You don’t have to live in Sweden to enjoy this mouthwatering creamy marzipan filled pastry that is sure to blow your taste buds away. The Swedish Semla (singular) is a known as the fattiest pastry in Sweden that is enjoyed on Fat Tuesday (Carnival celebration) Traditionally made with a blend of wheat flour, we opted for a softer, buttery, fluffy crumb that just melts in your mouth with the first bite. We used a brioche dough that is spiked with the sweet aroma of cardamom as the base for this delicious pastry. Piped with a creamy marzipan filling (Almond Cream) and topped with whipped cream and powdered sugar. And of course, as always we’ve added a bravartisan twist to take this pastry to the next level: Espresso whipped cream topped with toasted and crushed pecans. These decadent pastries are a perfect addition to your Sunday brunch or morning coffee. These are a showstopper, you must try them! 12 ct.
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