We don’t stop when it comes to Foccacia. This flavorful flatbread with origins in italy is versatile and can be topped with just about anything. This version is bursting with so much flavor! We cleverly paired creamy creamy goat cheese with the sweet bright flavor of dried apricot. For a little extra crunch, we threw on some toasted almonds and finally finished it off with a homemade balsamic glaze. It’s delicious, trust us!
Labor and packaging included separately!